JB Boondocks Bar & Grill Menu

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JB Boondocks Bar & Grill Restaurant uses only the finest ingredients in all of the meals we prepare. Our chefs are ready to prepare your food cooked to order the way you want it. Be sure to check with your server about our daily specials. Our starters and appetizers are a great way to start your evening while your entree is prepared, and naturally after you’re done…dessert yes…that sweetness is so fresh. You can scroll down to view the menu, you can browse the Menu Mag and feel free to download a current PDF.

Note: Prices are subject to change anytime. prices on the web or web menus may or may not reflect the current in restaurant price.

STARTERS, SALADS & SOUPS

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  • FRIED GREEN BEANS

    Green beans in a toasted onion batter fried crispy. Served with horseradish petal sauce.

    $7.99
  • FRIED CALAMARI

    Tender Calamari tubes and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce.

    $12.99
  • HUMMUS

    Made from scratch chick pea spread with tahini, garlic, olive oil and seasonings, served with pita. (vegan)

    $7.99
  • HALF MOON CHEESE

    Hand breaded and deep fried half moon shaped provolone, served with marinara dipping sauce.

    $8.99
  • SMOKED FISH DIP

    Made with smoked Mahi Mahi and Wahoo, served with gourmet flat crackers.

    $9.99
  • STUFFED MUSHROOMS

    Jumbo mushroom caps stuffed with crab meat, topped with provolone cheese, baked in a garlic butter sauce.

    $9.99
  • STEAMED CLAMS

    A dozen plus middle neck clams steamed with garlic, white wine and marinara sauce, served with garlic toast.

    $10.99
  • WINGS

    Jumbo wings served in hot buffalo sauce or Honey ginger sauce. • Add celery sticks .59 Add bleu cheese or ranch .59

    $12.99
  • SWAMP BITES

    Gator Tail strips lightly battered, served with creamy horseradish sauce.

    $13.99
  • CHICKEN COBB SALAD

    Tender chicken breast grilled or fried, served over a medley of lettuce with chopped eggs, bacon, tomato, shredded white cheddar cheese and ranch dressing.

    $13.99
  • SPINACH STEAK SALAD

    Fresh baby spinach leaves topped with sliced grilled beef, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. Drizzled with a smoky chipotle ranch dressing.

    $15.99
  • CAESAR SALAD

    Crisp romaine lettuce tossed with croutons, romano cheese and our signature Caesar salad dressing. Add grilled Shrimp, Chicken Breast or Salmon to Caesar salad......7.99 Extra

    $6.99
  • FRENCH ONION DIP SOUP

    Caramelized onions in a beef broth topped with a toasted crouton and melted swiss and provolone cheese.

    $6.99
  • CRAB & CORN CHOWDER

    A crock of homemade creamy chowder served with a warm corn muffin.

    $8.99
  • SOUP OF THE DAY

    Chef's featured soup of the day. • • • Cup.....4.99 Crock....5.99

ENTREES

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* Add a garden salad or cup of today’s soup to any entrée for 2.99 *

  • FRIED SHRIMP PLATTER

    Jumbo white shrimp hand breaded, deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries.

    $17.99
  • SHRIMP & GRITS

    Lightly blackened shrimp served over stone ground cheese grits in a spicy broth with andouille sausage, bell peppers and onions.

    $18.99
  • SEAFOOD PLATTER

    Filet of tender white fish lightly dusted with seasonings, fried, served with a stuffed crab and golden fried shrimp, coleslaw and a choice of fries or corn fritters.

    $21.99
  • CAJUN REDFISH

    Filet of Redfish pressed in Cajun seasonings and a light breading, pan fried, served with rice pilaf and seasoned vegetables.

    $22.99
  • CHICKEN GAMBINO

    Lightly battered breast of chicken topped with mushrooms artichoke hearts and shrimp in a lemon butter herb sauce, served with garlic mashed potatoes and seasonal vegetables.

    $19.99
  • CHICKEN TENDERS

    Adult size chicken tenders served with fries and a choice of dipping sauce.

    $12.99
  • LOBSTER MAC & CHEESE

    Maine lobster meat blended with Gruryre, cheddar and Parmesan cheese, tossed with cavatappi pasta.

    $21.99
  • FRESH CATCH

    Prepared grilled, blackened or Orreganata style, served with rice pilaf and seasonal vegetables.

    MARKET
  • BEEF STROGANOFF

    Tender strips of beef sirloin seared, tossed in a rich mushroom wine sauce with onions, served over pasta with a dollop of sour cream.

    $17.99
  • GRANDMAS' MEATLOAF

    An old family recipe made with love, served with mashed potatoes and seasonal vegetables.

    $16.99
  • FISH FRY

    A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries.

    $13.99

Any variation or addition to Sandwiches or Entrées add .... 1.99

(18% service charge may be added to parties of 8 or more)

BURGERS & SANDWICHES

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Burgers and sandwiches served with choice of coleslaw, seasonal side, chips or fries.
Substitute sweet potato fries or cup of today’s soup $1.99
Substitute a garden salad $2.99 ….. Gluten free bun availabe for an additional charge.

  • BUILD A BURGER

    Sirloin burger grilled, topped with lettuce, tomato and pickles, served on a toasted kaiser roll. Add Cheese.....99. --- Add Applewood Smoked Bacon......$2.29 --- Add Sautéed Onions OR French Fried Onions...99.

    $10.99
  • HOWEY BURGER

    Sirloin burger grilled, topped with melted cheddar cheese, baked beans and apple wood smoked bacon, served on a toasted kaiser roll.

    $12.99
  • BOONDOCK BURGER

    Sirloin burger lightly blackened, topped with melted bleu cheese and fried onion strings, served on a toasted kaiser roll.

    $12.99
  • SHAVED STEAK SUB

    Shaved Certified Angus roast beef piled high with french fried onions and provolone cheese, served on a toasted sub roll.

    $13.99
  • REUBEN

    Thin sliced corned beef grilled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing.

    $11.99
  • SMOTHERED CHICKEN

    Breast of chicken marinated and grilled, topped with sautéed mushrooms, onions and provolone cheese, served on a toasted kaiser roll.

    $10.99
  • CHICKEN FRIED CHICKEN BLT

    Boneless breast of chicken double dipped, fried golden, topped with Applewood smoked bacon, cheddar cheese, lettuce, tomato and mayo, served on a kaiser roll.

    $10.99
  • TURKINATOR

    Sliced premium oven roasted turkey breast topped with smoked gouda cheese, lettuce and tomato, served on a butter croissant. • (cold sandwich)

    $10.99
  • CHICKEN SALAD WRAP

    Roasted chicken breast pieces tossed with pecans, apples, golden raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce.

    $10.99
  • TUNA SALAD SANDWICH

    White Albacore tuna salad made with celery, red onion, cilantro and mayo, Served on pumpernickel bread with Havarti cheese, alfalfa sprouts and sliced tomatoes.

    $10.99
  • FILET O FISH PO BOY

    Fried fish strips served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce.

    $10.99
  • SNAPPER SANDWICH

    Filet of snapper pressed in Cajun seasoning, fried, served on a warm bun topped with Creole tartar sauce, lettuce and tomato.

    $15.99

Any variation or addition to Sandwiches or Entrées add .... 1.99

(18% service charge may be added to parties of 8 or more)

SIDES

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  • FRIES

    $3.99
  • COLE SLAW

    $2.99
  • BAKED BEANS

    $2.99
  • CHIPS

    $4.99
  • CHEESE GRITS

    $4.99
  • RICE PILAF

    $3.99
  • GARDEN SALAD

    $5.99
  • CORN FRITTERS

    $4.99
  • MASHED POTATOES

    $4.99
  • ONION RINGS

    $5.99
  • SWEET POTATOE FRIES

    $5.99
  • SEASONAL VEGETABLES

    $4.99
  • EXTRA DRESSING

    .59

DESSERTS

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  • COCONUT BOMB CAKE

    Coconut cake layered with coconut custard and coconut butter cream frosting.

    $7.99
  • CHOC'LATE LOVIN' SPOON CAKE

    A giant mouthfull of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

    $6.99
  • CARROT CAKE

    Triple layered moist carrot cake stuffed with raisins, walnuts and pineapple.Cream cheese icing and white chocolate ganache.

    $6.99
  • KEY LIME PIE

    Island style Key Lime Pie with a graham cracker crust and Key Lime filling made with pasteurized egg yolks, condensed milk and key lime juice.

    $6.99
  • BOURBON PECAN PIE

    Warm pecan pie topped with caramel sauce and whipped cream.

    $6.99
  • CHOCOLATE BREAD PUDDING

    Homemade white and dark chocolate bread pudding drizzled with white and dark chocolate sauce.

    $6.99
  • SEASONAL CHEESECAKE

    Ask your server which homemade seasonal cheesecake we are featuring.

FOLLOW US :
JB Boondocks Restaurant
Address
704 S. Lakeshore Blvd.,
Howey in the Hills, FL 34737
Open Hours

Monday - Thursday

11:00am - 9:00pm

Friday & Saturday

11:00am - 10:00pm

Sunday

11:30am - 8:00pm
Contact Us
info@jbboondocks.com
(352) 324-3600

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