Menu

FRIED GREEN BEANS

Green beans in a toasted onion batter fried crispy. Served with horseradish petal sauce.

FRIED CALAMARI

Tender Calamari tubes and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce.

PEEL & EAT SHRIMP

FULL MOON CHEESE

Hand breaded and deep fried moon shaped provolone, served with marinara dipping sauce.

SMOKED FISH DIP

Made with smoked mahi mahi and wahoo, served with gourmet flat crackers and carrot sticks.

STEAMED CLAMS

A dozen plus middle neck clams steamed with garlic, white wine and marinara sauce, served with garlic toast.

CHICKEN WINGS

Bone in chicken wings served with a choice of buffalo sauce, BBQ sauce or Honey ginger sauce.

SWAMP BITES

Gator Tail strips lightly battered, served with creamy horseradish sauce.

CHICKEN COBB SALAD

Tender chicken breast grilled or fried, served over a medley of lettuce with chopped eggs, bacon, tomato, shredded white cheddar cheese and ranch dressing.

SPINACH STEAK SALAD

Fresh baby spinach leaves topped with seasoned grilled beef tenderloin tips, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. Drizzled with a smoky chipotle ranch dressing.

CAESAR SALAD

Crisp romaine lettuce tossed with croutons, romano cheese and our signature Caesar salad dressing. Add grilled shrimp or chicken breast to caesar salad $10.99 extra... Add grilled Mahi Mahi Filet 14.99 extra.

SOUP OF THE DAY

Chef's featured soup of the day. • • • Cup.....5.99 Crock....7.99

FRIED SHRIMP PLATTER

Jumbo white shrimp hand breaded, deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries.

SHRIMP & GRITS

Lightly blackened shrimp served over stone ground grits in a SPICY Cajun sauce with andouille sausage, bell peppers and onions

SEAFOOD PLATTER

Filet of tender white fish lightly dusted with seasonings, fried, served with a stuffed crab and golden fried shrimp, coleslaw and a choice of fries or corn fritters.

CAJUN MAHI MAHI

Filet of Mahi Mahi pressed in Cajun seasonings and a light breading, pan fried, served with rice pilaf and seasonal vegetables. May also be prepared grilled or blackened.

EGGPLANT ROLLATINI

Hand breaded, sliced eggplant stuffed with ricotta cheese, mozzarella cheese and romano cheeses, baked in our signature marinara sauce.

FRIED CHICKEN SUPREME

Breast of chicken double buttermilk dipped, fried golden, topped with a creamy gravy, served with mashed potatoes and sesonal vegetables.

BEEF STROGANOFF

Tender strips of beef tenderloin, tossed in a rich mushroom wine sauce with onions, served over pasta with a dollop of sour cream.

BOONDOCKS MEATLOAF

An old family recipe made with love, topped with a mushroom demi glace, served with creamy mashed potatoes and seasonal vegetables. *Available After 4:00 PM

FISH FRY

A generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries.

BUILD A BURGER

Sirloin burger grilled, topped with lettuce, tomato and pickles, served on a toasted kaiser roll. Add Cheese.....99.

HOWEY BURGER

Sirloin burger grilled, topped with melted cheddar cheese, apple wood smoked bacon and baked beans, served on a toasted kaiser roll. The locals pour the baked beans atop the burger

BOONDOCK BURGER

Sirloin burger lightly blackened, topped with melted bleu cheese and fried onion strings, served on a toasted kaiser roll.

SHAVED STEAK SUB

Shaved Certified Angus roast beef piled high with french fried onions and provolone cheese, served on a toasted sub roll.

REUBEN

Thin sliced corned beef grilled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing.

SMOTHERED CHICKEN

Breast of chicken marinated and grilled, topped with sautéed mushrooms, onions and provolone cheese, served on a toasted kaiser roll.

CHICKEN SALAD WRAP

Roasted chicken breast pieces tossed with pecans, apples, golden raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce.

FILET O FISH PO BOY

Fried fish strips served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce.

MAHI MELT

Filet of Mahi Mahi lightly blackened, topped with melted swiss cheese, served on a warm bun topped with Creole tartar sauce, lettuce and tomato.

CHICKEN BLT

Boneless breast of chicken buttermilk dipped, fried golden, topped with apple wood smoked bacon, cheddar cheese, lettuce and tomato, served on a kaiser roll.

Chef Press

Daily Chef's creation....ask your server for details.